Japanese eye cream with soy milk. This Asian eye cream reduces the 3 main problems of fine eye skin: dryness, dullness and dark circles. It contains a vitamin E derivative that nourishes and soothes dry, flaky skin around the eyes. The excellent blend of Namerakahonpo with soy isoflavones, soy protein and fermented soya additionally improves the level of hydration, firmness and elasticity of the skin. Fills wrinkles and cavities from the inside. Soya isoflavones affect the production of collagen, elastin, water retaining hyaluronic acid in the deeper layers of the skin and the thickening and density of the skin. Light-scattering micropigments reduce the visibility of wrinkles and shadows under the eyes and instantly brighten the eye area. The cream leaves the skin filled, elastic and radiant. Only non-genetically modified soya is used. 

Ingredients:

Water; glycerin; squalane; pentaerythrityl tetraethylhexanoate; butylene gylcol; dipentaerythrityl tetrahydroxystearate/tetraisostearate; dimethicone; behenyl alcohol; PEG-150; polyglyceryl-2 diisostearate; diglycerin; beeswax; PEG-60 glyceryl isostearate; pentylene glycol; glyceryl stearate; sodium tocopheryl phosphate; trimethylsiloxysilicate; soymilk isoflavones; soymilk ferment filtrate; sodium acrylates/c10-30 alkyl acrylates crosspolymer; alcohol; ethylhexylglycerin; xanthan gum; cyclodextrin; soy isoflavones; glycine